Slow Cooker Salted Caramel Apple Crisp

Ingredients

• 6 Granny Smith apples (peeled and sliced)
• 1/4 cup granulated sugar
• 2 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/3 cup cold butter, cut into small pieces
• 1/2 cup pecans
• 1/4 cup caramel sauce
• flaky sea salt
• vanilla ice cream, for serving

Steps

1. 1

   Toss sliced apples with sugar, lemon juice, cinnamon, and nutmeg. Spread in the bottom of the slow cooker.

2. 2

   Mix oats, flour, brown sugar, and pecans. Cut in cold butter until crumbly. Spread topping evenly over the apples.

3. 3

   Place a clean kitchen towel or paper towels under the lid to absorb condensation (this keeps the topping crispy).

4. 4

   Cover and cook on HIGH for 2.5-3 hours until apples are tender and topping is golden.

5. 5

   Drizzle with caramel sauce and sprinkle with flaky sea salt.

6. 6

   Serve warm with a scoop of vanilla ice cream.