Ingredients
- 2 cup Parmesan cheese (or cheddar (or a mix))
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Steps
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Mix shredded cheese with Italian seasoning, garlic powder, and pepper.
- 3
Drop tablespoon-sized mounds onto the parchment, spacing them 2 inches apart. Flatten slightly.
- 4
Bake for 6-8 minutes until golden and bubbling.
- 5
Let cool completely on the pan — they will crisp up as they cool.
- 6
Serve as chips for dipping or eating straight.
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