Community recipe

Keto Cheese Crisps

13 min / 4 servings / 4 ingredients
AmericanOvenQuickSimpleKetoLow-CarbHigh-ProteinGluten-Free
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Ingredients

  • 2 cup Parmesan cheese (or cheddar (or a mix))
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Steps

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    Mix shredded cheese with Italian seasoning, garlic powder, and pepper.

  3. 3

    Drop tablespoon-sized mounds onto the parchment, spacing them 2 inches apart. Flatten slightly.

  4. 4

    Bake for 6-8 minutes until golden and bubbling.

  5. 5

    Let cool completely on the pan — they will crisp up as they cool.

  6. 6

    Serve as chips for dipping or eating straight.

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