Low-Carb Zucchini Fritters

Ingredients

• 3 zucchini (grated and squeezed very dry)
• 2 eggs
• 1/3 cup almond flour
• 1/2 cup feta cheese
• 2 green onions (finely sliced)
• 2 tbsp dill (chopped)
• 1 clove garlic (minced)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil or avocado oil
• sour cream or tzatziki, for serving

Steps

1. 1

   Grate zucchini and squeeze out as much water as possible using a clean towel. This is essential for crispy fritters.

2. 2

   Mix dry zucchini with eggs, almond flour, feta, green onions, dill, garlic, salt, and pepper.

3. 3

   Heat olive oil in a large skillet over medium heat.

4. 4

   Drop heaping tablespoons of batter into the skillet and flatten slightly. Cook 3-4 minutes per side until golden and crispy.

5. 5

   Drain on paper towels. Serve with sour cream or tzatziki.