Keto Tiramisu Cups

Ingredients

• 8 oz mascarpone cheese
• 1 cup heavy whipping cream
• 3 tbsp powdered erythritol
• 1 tsp vanilla extract
• 1 cup strong espresso (cooled)
• 1 tbsp rum extract, optional
• 6 keto shortbread cookies (crumbled (or almond flour cookies))
• cocoa powder, for dusting

Steps

1. 1

   Whip heavy cream and sweetener to stiff peaks. Fold in mascarpone and vanilla until smooth.

2. 2

   Mix cooled espresso with rum extract if using.

3. 3

   Crumble keto cookies and briefly dip a few pieces in the espresso. Don't soak.

4. 4

   Layer in 6 glasses: espresso-dipped cookie crumbles, then mascarpone cream. Repeat.

5. 5

   Refrigerate for at least 2 hours.

6. 6

   Dust generously with cocoa powder before serving.