Slow Cooker Overnight Apple Cinnamon Oats

Ingredients

• 2 cup steel-cut oats (certified gluten-free if needed)
• 4 cup water
• 2 cup almond milk
• 2 apples (peeled and diced)
• 3 tbsp maple syrup
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• pinch salt
• cooking spray
• pecans, extra maple syrup, and almond butter for topping

Steps

1. 1

   Spray the inside of the slow cooker with cooking spray to prevent sticking.

2. 2

   Add oats, water, almond milk, diced apples, maple syrup, cinnamon, nutmeg, and salt. Stir to combine.

3. 3

   Cover and cook on LOW for 7-8 hours (overnight is perfect).

4. 4

   In the morning, stir well — the oats will be thick and creamy.

5. 5

   Serve in bowls topped with chopped pecans, a drizzle of maple syrup, and a spoonful of almond butter.