Air Fryer Mini Berry Hand Pies

Ingredients

• 1 package pie crust (2 rounds)
• 1 cup mixed fresh berries (blueberries, raspberries, blackberries)
• 3 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon zest
• 1 egg, beaten, for egg wash
• coarse sugar for sprinkling
• cooking spray

Steps

1. 1

   Toss berries with sugar, cornstarch, and lemon zest. Lightly mash a few berries to release juices.

2. 2

   Roll out pie crust and cut into 4-inch circles using a round cutter.

3. 3

   Spoon about 1 tablespoon of berry filling onto one half of each circle. Fold over and crimp edges with a fork to seal.

4. 4

   Brush tops with egg wash and sprinkle with coarse sugar. Cut a small vent slit in each.

5. 5

   Spray air fryer basket and place pies in a single layer.

6. 6

   Air fry at 375°F for 10-12 minutes until golden and flaky. Let cool slightly before serving.