Filipino Ube Halaya (Purple Yam Jam)

Ingredients

• 2 lb purple yam (ube; peeled, boiled, and mashed)
• 1 can coconut milk (14 oz)
• 1 can condensed milk (14 oz)
• 1/2 cup butter
• 1/2 tsp ube extract (optional, for color)
• pinch salt
• coconut flakes for garnish

Steps

1. 1

   Combine mashed ube, coconut milk, and condensed milk in a large heavy-bottomed saucepan.

2. 2

   Cook over medium-low heat, stirring constantly with a wooden spoon, for 20-25 minutes.

3. 3

   Add butter a tablespoon at a time, continuing to stir as the mixture thickens.

4. 4

   When the halaya pulls away from the sides of the pan and holds its shape, remove from heat. Stir in ube extract if using.

5. 5

   Spread into a lightly greased dish or mold. Let cool, then refrigerate until set.

6. 6

   Serve topped with toasted coconut flakes. Can be enjoyed as a spread, filling, or eaten on its own.