Vegan Sweet Potato and Black Bean Chili

Ingredients

• 2 tbsp olive oil
• 1 onion (diced)
• 4 cloves garlic (minced)
• 2 sweet potatoes (peeled and cubed)
• 2 cans black beans (15 oz each; drained and rinsed)
• 1 can tomatoes (28 oz)
• 2 cup vegetable broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• juice of 1 lime
• cilantro and diced avocado, for topping

Steps

1. 1

   Heat olive oil in a large pot over medium heat. Sauté onion until softened, about 5 minutes.

2. 2

   Add garlic, chili powder, cumin, smoked paprika, and cayenne. Cook 1 minute.

3. 3

   Add sweet potatoes, black beans, crushed tomatoes, broth, and salt.

4. 4

   Bring to a boil, then reduce to a simmer. Cook for 25-30 minutes until sweet potatoes are tender.

5. 5

   Stir in lime juice. Adjust seasoning.

6. 6

   Serve topped with fresh cilantro and diced avocado.