Indian Masala Dosa

Ingredients

• 2 cup s dosa batter (store-bought or homemade from fermented rice and lentil batter)
• 3 medium potatoes, boiled, peeled, and mashed
• 1 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 small onion, finely diced
• 2 green chilies, slit
• 1/2 tsp turmeric
• 8 -10 curry leaves
• 1 tsp salt
• fresh cilantro, chopped
• coconut chutney and sambar, for serving

Steps

1. 1

   For the potato filling: heat oil in a pan. Add mustard seeds and cumin seeds, letting them pop. Add curry leaves, onion, and green chilies. Sauté until onion is golden.

2. 2

   Add turmeric and mashed potatoes. Mix well, season with salt, and fold in cilantro. Set aside.

3. 3

   Heat a large non-stick griddle or tava over medium-high heat. Lightly grease with oil.

4. 4

   Pour a ladleful of dosa batter in the center and spread in a circular motion to make a thin crepe.

5. 5

   Drizzle oil around the edges. Cook until the bottom is golden and crispy.

6. 6

   Place a line of potato filling in the center and fold the dosa over it.

7. 7

   Serve hot with coconut chutney and sambar.