Mediterranean Shakshuka with Chickpeas

Ingredients

• 2 tbsp olive oil
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp harissa paste or chili flakes
• 1 can tomatoes (28 oz)
• 1 can chickpeas (15 oz; drained and rinsed)
• 6 eggs
• 1/2 cup feta cheese
• 2 tbsp parsley (chopped)
• 1 tsp salt
• warm pita or crusty bread, for serving

Steps

1. 1

   Heat olive oil in a deep skillet over medium heat. Sauté onion for 5 minutes.

2. 2

   Add garlic, cumin, smoked paprika, and harissa. Cook 1 minute.

3. 3

   Pour in crushed tomatoes and salt. Stir in chickpeas. Simmer for 10 minutes.

4. 4

   Make 6 wells in the sauce. Crack an egg into each.

5. 5

   Cover and cook 8-10 minutes until whites are set but yolks are runny.

6. 6

   Scatter feta and parsley over the top. Serve with warm pita.