Korean Beef Bulgogi

Ingredients

• 1 1/2 lb s beef sirloin or ribeye, thinly sliced
• 1 Asian pear, grated (or 2 tbsp pear juice)
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp rice wine (mirin)
• 1/2 tsp black pepper
• 1 small onion, thinly sliced
• 3 green onions, cut into 2-inch pieces
• 1 tbsp toasted sesame seeds
• steamed rice, for serving
• lettuce leaves (optional; for wrapping)

Steps

1. 1

   Whisk together grated pear, soy sauce, sesame oil, brown sugar, garlic, ginger, rice wine, and black pepper.

2. 2

   Toss sliced beef with the marinade, onion, and green onions. Marinate for at least 30 minutes or up to overnight.

3. 3

   Heat a grill, grill pan, or large skillet over high heat.

4. 4

   Cook beef in batches without overcrowding, about 2-3 minutes per side until caramelized and cooked through.

5. 5

   Sprinkle with sesame seeds and serve with steamed rice and lettuce leaves for wrapping.