Thai Larb Lettuce Wraps

Ingredients

• 1 lb ground chicken or pork
• 3 tbsp fish sauce
• 2 tbsp fresh lime juice
• 1 tbsp soy sauce
• 1 tsp chili flakes, or to taste
• 1 tsp sugar
• 1 shallot, thinly sliced
• 3 green onions, sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 2 tbsp toasted rice powder
• 1 head butter lettuce, leaves separated
• lime wedges, for serving

Steps

1. 1

   Cook ground meat in a skillet over medium-high heat, breaking into fine crumbles, until no longer pink. Drain any excess fat.

2. 2

   Remove from heat and stir in fish sauce, lime juice, soy sauce, chili flakes, and sugar.

3. 3

   Toss in shallot, green onions, mint, cilantro, and toasted rice powder.

4. 4

   Spoon the larb mixture into butter lettuce cups.

5. 5

   Serve with lime wedges on the side.