Mediterranean Marinated Olives

Ingredients

• 2 cup mixed olives (Kalamata, Castelvetrano, Niçoise)
• 1/4 cup extra virgin olive oil
• 3 cloves garlic (thinly sliced)
• 1 tsp oregano
• 1/2 tsp red pepper flakes
• zest of 1 lemon
• 2 strip orange zest
• 1 sprig rosemary
• 1 sprig thyme

Steps

1. 1

   Combine olives, olive oil, garlic, oregano, red pepper flakes, lemon zest, orange zest, rosemary, and thyme in a jar or bowl.

2. 2

   Stir well and let marinate at room temperature for at least 1 hour, or refrigerate overnight for best flavor.

3. 3

   Bring to room temperature before serving.

4. 4

   Serve with toothpicks as an appetizer.