Classic Deviled Eggs

Ingredients

• 12 large eggs
• 1/3 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp white vinegar or pickle juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• smoked paprika, for garnish
• fresh chives or dill, for garnish

Steps

1. 1

   Place eggs in a single layer in a pot and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 12 minutes.

2. 2

   Transfer eggs to an ice bath. Peel when cool enough to handle.

3. 3

   Slice eggs in half lengthwise. Scoop yolks into a bowl.

4. 4

   Mash yolks with mayonnaise, Dijon, vinegar, salt, and pepper until smooth.

5. 5

   Pipe or spoon the filling back into the egg white halves.

6. 6

   Sprinkle with paprika and garnish with chives or dill.