Air Fryer Scotch Eggs

Ingredients

• 4 eggs, soft-boiled and peeled
• 1 lb pork sausage meat
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1 cup panko breadcrumbs
• 1 tsp sage
• 1/2 tsp thyme
• salt and pepper, to taste
• cooking spray
• grain mustard, for serving

Steps

1. 1

   Divide sausage meat into 4 equal portions. Flatten each into a thin patty.

2. 2

   Wrap each soft-boiled egg completely with a sausage patty, sealing all edges smoothly.

3. 3

   Roll each wrapped egg in flour, dip in beaten egg, then coat in panko mixed with sage and thyme.

4. 4

   Spray all sides with cooking spray and place in the air fryer basket.

5. 5

   Air fry at 375°F for 12-15 minutes, turning halfway, until sausage is cooked through and coating is golden and crispy.

6. 6

   Let rest 2 minutes, then slice in half. Serve with whole grain mustard.