Grilled Greek Turkey Burgers (Bunless)

Ingredients

• 1 1/2 lb turkey
• 1/4 cup sun-dried tomatoes (finely chopped)
• 2 tbsp oregano (chopped)
• 3 cloves garlic (minced)
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 4 butter lettuce leaves (as buns)
• cucumber, tomato, and red onion, for topping
• tzatziki sauce (use dairy-free yogurt for DF; for topping)

Steps

1. 1

   Mix ground turkey with sun-dried tomatoes, oregano, garlic, cumin, salt, and pepper. Form into 4 patties.

2. 2

   Grill over medium-high heat for 4-5 minutes per side until cooked through (165°F).

3. 3

   Wrap each burger in a butter lettuce leaf.

4. 4

   Top with cucumber, tomato, red onion, and tzatziki.

5. 5

   Serve immediately.