Filipino Pork Sisig

Ingredients

• 2 lb pork belly, boiled until tender , then diced (about 45 minutes)
• 1 onion (finely diced)
• 4 cloves garlic (minced)
• 3-5 Thai bird chilies (minced)
• 1/4 cup soy sauce
• 3 tbsp calamansi juice (or lime juice)
• 2 tbsp mayonnaise
• 1 egg (per serving (optional))
• salt and pepper, to taste
• steamed rice, for serving

Steps

1. 1

   Dice the pre-boiled pork belly into small cubes. Spread on a baking sheet and broil for 8-10 minutes until edges are crispy.

2. 2

   Heat a cast-iron skillet over high heat. Add crispy pork, onion, garlic, and chilies. Stir-fry for 3-4 minutes.

3. 3

   Add soy sauce and calamansi juice. Toss until liquid is mostly evaporated and pork is sizzling.

4. 4

   Remove from heat and fold in mayonnaise — this adds the signature creaminess.

5. 5

   Serve on the hot skillet topped with a raw egg (the residual heat cooks it as you stir). Serve with steamed rice.