Slow Cooker Peach Cobbler

Ingredients

• 2 lb peaches (no need to thaw)
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup butter
• 1 tbsp baking powder
• pinch salt
• vanilla ice cream or whipped cream, for serving

Steps

1. 1

   Toss frozen peaches with 1/2 cup sugar, cinnamon, nutmeg, and lemon juice. Spread in the bottom of the slow cooker.

2. 2

   Whisk flour, 1 cup sugar, milk, melted butter, baking powder, and salt into a smooth batter.

3. 3

   Pour batter evenly over the peaches (do not stir).

4. 4

   Cover and cook on HIGH for 2.5-3 hours until the topping is set and golden around the edges.

5. 5

   Serve warm with vanilla ice cream or whipped cream.