Mediterranean Honey Walnut Figs

Ingredients

• 8 figs (halved)
• 2 oz goat cheese or mascarpone
• 1/4 cup walnuts (chopped)
• 2 tbsp honey
• 1 tsp thyme leaves
• 1 tbsp extra virgin olive oil
• pinch flaky sea salt

Steps

1. 1

   Preheat oven to 375°F. Arrange fig halves cut-side up on a baking sheet.

2. 2

   Place a small dollop of goat cheese on each fig half.

3. 3

   Scatter chopped walnuts over the top. Drizzle with honey and olive oil.

4. 4

   Roast for 12-15 minutes until figs are soft and cheese is warm.

5. 5

   Sprinkle with fresh thyme and flaky sea salt. Serve warm.