Banana Protein Pancakes

Ingredients

• 2 ripe bananas
• 4 large eggs
• 1/2 cup oat flour (or blended oats)
• 1 scoop vanilla protein powder
• 1 tsp cinnamon
• 1/2 tsp baking powder
• coconut oil or butter for cooking
• slice d banana, berries, and maple syrup, for topping
• almond butter, for drizzling

Steps

1. 1

   Mash bananas in a bowl until smooth. Whisk in eggs.

2. 2

   Add oat flour, protein powder, cinnamon, and baking powder. Mix until just combined.

3. 3

   Heat a non-stick skillet with a small amount of coconut oil over medium-low heat.

4. 4

   Pour 1/4 cup batter per pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook 1-2 more minutes.

5. 5

   Serve stacked with sliced banana, berries, a drizzle of almond butter, and maple syrup.