Crispy Air Fryer Chicken Wings

Ingredients

• 2 lb s chicken wings, tips removed, flats and drums separated
• 1 tbsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/3 cup hot sauce (like Frank's RedHot)
• 3 tbsp butter, melted
• 1 tbsp honey
• celery sticks and ranch or blue cheese dressing, for serving

Steps

1. 1

   Pat wings completely dry with paper towels. Toss with baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper.

2. 2

   Arrange wings in a single layer in the air fryer basket, working in batches if needed.

3. 3

   Air fry at 400°F for 12 minutes, flip, then cook another 12 minutes until crispy and cooked through.

4. 4

   While wings cook, whisk together hot sauce, melted butter, and honey.

5. 5

   Toss cooked wings in the buffalo sauce until coated.

6. 6

   Serve with celery sticks and ranch or blue cheese dressing.