Air Fryer Coconut Shrimp Tacos

Ingredients

• 1 lb shrimp (peeled and deveined)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup coconut
• 1/2 cup panko breadcrumbs
• 8 flour tortillas
• 1 cup purple cabbage
• 1 mango (diced)
• 1 jalapeño (thinly sliced)
• juice of 2 limes
• 2 tbsp sriracha mayo
• cooking spray

Steps

1. 1

   Set up a breading station: flour in one bowl, beaten eggs in another, and coconut mixed with panko in a third.

2. 2

   Dredge each shrimp in flour, dip in egg, then press into the coconut-panko mixture.

3. 3

   Place breaded shrimp in the air fryer basket in a single layer. Spray with cooking spray.

4. 4

   Air fry at 400°F for 8-10 minutes, flipping halfway, until golden and cooked through.

5. 5

   Toss cabbage with lime juice. Warm tortillas briefly in the air fryer for 30 seconds.

6. 6

   Assemble tacos with shrimp, purple cabbage slaw, diced mango, jalapeño slices, and a drizzle of sriracha mayo.