Avocado Toast with Poached Eggs

Ingredients

• 4 slices thick sourdough bread, toasted
• 2 ripe avocados
• 4 large eggs
• 1 tbsp white vinegar
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes
• flaky sea salt and black pepper
• everything bagel seasoning, optional
• microgreens or sprouts, for topping

Steps

1. 1

   Mash avocados with lemon juice, a pinch of salt, and pepper.

2. 2

   Bring a pot of water to a gentle simmer with vinegar. Poach eggs for 3-4 minutes until whites are set.

3. 3

   Spread mashed avocado generously on each slice of toasted sourdough.

4. 4

   Top each with a poached egg.

5. 5

   Sprinkle with red pepper flakes, flaky sea salt, everything bagel seasoning, and microgreens.

6. 6

   Serve immediately.