Community recipe
Prosciutto-Wrapped Melon
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Ingredients
- 1 ripe cantaloupe, cut into wedges or balls
- 6 oz thinly sliced prosciutto
- balsamic glaze, for drizzling
- fresh mint leaves, for garnish
- freshly cracked black pepper
Steps
- 1
Cut cantaloupe into bite-sized wedges or use a melon baller.
- 2
Wrap each piece of melon with a half-slice of prosciutto.
- 3
Arrange on a platter. Drizzle with balsamic glaze.
- 4
Garnish with fresh mint and a crack of black pepper.
- 5
Serve immediately at room temperature.
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