Paleo Sweet Potato Hash with Eggs

Ingredients

• 2 sweet potatoes (peeled and diced into 1/2-inch cubes)
• 1 lb breakfast sausage (sugar-free for Whole30)
• 1 tbsp avocado oil
• 1 onion (diced)
• 1 red bell pepper (diced)
• 2 cloves garlic (minced)
• 1 tsp paprika
• 1/2 tsp cumin
• salt and pepper, to taste
• 4 eggs
• parsley or chives, for garnish
• hot sauce, for serving

Steps

1. 1

   Heat avocado oil in a large cast iron skillet over medium heat. Add sweet potatoes and cook 10-12 minutes, stirring occasionally, until tender and golden.

2. 2

   Push potatoes to the side. Add sausage and cook, breaking into crumbles, until browned.

3. 3

   Add onion, bell pepper, garlic, smoked paprika, and cumin. Cook 3-4 minutes until vegetables soften.

4. 4

   Make 4 wells in the hash. Crack an egg into each well.

5. 5

   Cover and cook 5-6 minutes until egg whites are set but yolks are still runny.

6. 6

   Garnish with parsley and serve with hot sauce.