Vegan Crispy Coconut Chickpea Bites

Ingredients

• 2 cans chickpeas (15 oz each; drained, rinsed, and patted very dry)
• 2 tbsp coconut oil (melted)
• 1 tsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 2 tbsp coconut

Steps

1. 1

   Preheat oven to 400°F. Pat chickpeas as dry as possible.

2. 2

   Toss with coconut oil, curry powder, turmeric, cumin, cayenne, and salt.

3. 3

   Spread on a parchment-lined baking sheet in a single layer.

4. 4

   Roast for 25 minutes, shaking the pan halfway.

5. 5

   Add shredded coconut, toss, and roast 5 more minutes until coconut is toasted and chickpeas are very crispy.

6. 6

   Let cool before eating. Best enjoyed same day.