Congee with Pork

Ingredients

• 1 cup jasmine rice, rinsed
• 8 cup s chicken broth
• 2 cup s water
• 8 oz ground pork
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp fresh ginger, grated
• salt and white pepper to taste
• slice d green onions, for topping
• crispy fried shallots, for topping
• sesame oil drizzle, for topping
• soy sauce, for serving

Steps

1. 1

   Combine rinsed rice, chicken broth, and water in a large pot. Bring to a boil.

2. 2

   Reduce heat to low, cover with the lid slightly ajar, and simmer for 1 to 1.5 hours, stirring occasionally, until rice breaks down into a thick porridge.

3. 3

   Season ground pork with soy sauce, sesame oil, and ginger. Form into small meatballs or crumble into the congee.

4. 4

   Add pork to the congee during the last 15 minutes of cooking, stirring to cook through.

5. 5

   Season congee with salt and white pepper to taste.

6. 6

   Ladle into bowls and top with green onions, crispy shallots, a drizzle of sesame oil, and soy sauce.