Turkish Shakshuka-Style Menemen with Feta

Ingredients

• 6 eggs
• 3 tomatoes (diced)
• 2 Turkish green peppers (or Anaheim peppers; diced)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 tsp Aleppo pepper flakes (or paprika)
• 1/2 tsp cumin
• 2 tbsp olive oil
• 1/2 cup feta cheese
• parsley and crusty bread for serving
• salt and pepper, to taste

Steps

1. 1

   Heat olive oil in a skillet over medium heat. Sauté onion and peppers for 4 minutes until softened.

2. 2

   Add garlic, Aleppo pepper, and cumin. Cook 30 seconds.

3. 3

   Add diced tomatoes, salt, and pepper. Simmer for 5 minutes until tomatoes break down into a chunky sauce.

4. 4

   Crack eggs directly into the sauce, spacing them apart. Cover and cook 4-5 minutes until whites are set but yolks are still runny.

5. 5

   Crumble feta over the top and sprinkle with parsley.

6. 6

   Serve straight from the skillet with crusty bread for scooping.