Churro Waffles with Mexican Chocolate Sauce

Ingredients

• 2 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 eggs
• 1 1/2 cup milk
• 1/3 cup butter
• 1 tsp vanilla extract
• 1/4 cup sugar mixed with 1 tbsp cinnamon, for coating
• butter for brushing
• 4 oz Mexican chocolate (Ibarra; chopped)
• 1/2 cup heavy cream
• whipped cream for serving

Steps

1. 1

   Preheat waffle iron. Mix flour, sugar, baking powder, cinnamon, and salt.

2. 2

   Whisk eggs, milk, melted butter, and vanilla. Pour into dry ingredients and stir until just combined.

3. 3

   Cook waffles according to your waffle iron's instructions until golden and crispy.

4. 4

   Make chocolate sauce: heat heavy cream in a saucepan, add chopped Mexican chocolate, and stir until smooth and glossy.

5. 5

   Brush warm waffles with melted butter and press into the cinnamon-sugar mixture on both sides.

6. 6

   Serve drizzled with Mexican chocolate sauce and a cloud of whipped cream.