Community recipe

Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 everything bagels, sliced and toasted; 8 oz cream cheese, softened; 8 oz smoked salmon (lox); 1/4 red onion, very thinly sliced; 2 tbsp capers, drained; 1 large tomato, sliced; fresh dill sprigs; freshly cracked black pepper; lemon wedges, for squeezing

Shared by A WhatDo chef

10 min / 4 servings / 9 ingredients

Jewish DeliNo CookQuickBrunch

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Ingredients

4 everything bagels, sliced and toasted
8 oz cream cheese, softened
8 oz smoked salmon (lox)
1/4 red onion, very thinly sliced
2 tbsp capers, drained
1 large tomato, sliced
fresh dill sprigs
freshly cracked black pepper
lemon wedges, for squeezing

Steps

1
Spread a generous layer of cream cheese on each toasted bagel half.
2
Layer smoked salmon on the bottom halves.
3
Top with red onion slices, capers, tomato, and fresh dill.
4
Crack black pepper over the top and squeeze a bit of lemon.
5
Close with the top bagel half and serve.

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