Pressure Cooker Egg Bite Cups

Ingredients

• 6 eggs
• 1/2 cup cottage cheese
• 1/2 cup gruyère cheese
• 4 slices bacon, cooked and crumbled
• 2 tbsp red peppers
• salt and pepper, to taste
• cooking spray
• 1 cup water, for the pressure cooker

Steps

1. 1

   Blend eggs, cottage cheese, gruyère, salt, and pepper in a blender until smooth.

2. 2

   Spray a 7-cup silicone egg bite mold with cooking spray.

3. 3

   Divide bacon crumbles and roasted red peppers among the cups, then pour egg mixture over the top.

4. 4

   Cover mold tightly with foil. Pour 1 cup water into the pressure cooker and place the trivet inside.

5. 5

   Set the mold on the trivet. Lock lid and cook on high pressure for 8 minutes.

6. 6

   Quick release pressure. Remove mold, let cool 2 minutes, then pop out the egg bites and serve.