Whole30 Sausage and Veggie Breakfast Skillet

Ingredients

• 1 lb Whole30-compliant chicken sausage (sliced into rounds)
• 1 tbsp avocado oil
• 2 cup butternut squash
• 1 zucchini (diced)
• 1 red bell pepper (diced)
• 1 cup kale, stems removed and chopped
• 3 cloves garlic (minced)
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• salt and pepper, to taste
• 4 fried eggs, for topping
• herbs, for garnish

Steps

1. 1

   Heat avocado oil in a large cast iron skillet over medium heat.

2. 2

   Add butternut squash and cook 8-10 minutes until starting to soften and brown.

3. 3

   Add sausage rounds and cook 3 minutes until browned.

4. 4

   Add zucchini, bell pepper, garlic, Italian seasoning, and smoked paprika. Cook 4-5 minutes until vegetables are tender.

5. 5

   Stir in kale and cook until just wilted. Season with salt and pepper.

6. 6

   Top each serving with a fried egg and fresh herbs.