Grilled Mediterranean Lamb Chops

Ingredients

• 8 lamb rib chops (about 1 inch thick)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh oregano, chopped
• zest and juice of 1 lemon
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, halved
• 1 cup cherry tomatoes, halved
• tzatziki sauce, for serving

Steps

1. 1

   Combine olive oil, garlic, rosemary, oregano, lemon zest, lemon juice, salt, and pepper. Coat lamb chops and marinate for at least 30 minutes.

2. 2

   Preheat grill to high heat (450-500°F).

3. 3

   Grill lamb chops for 3-4 minutes per side for medium-rare (145°F internal).

4. 4

   Let rest for 5 minutes.

5. 5

   Arrange on a platter and top with crumbled feta, olives, and cherry tomatoes.

6. 6

   Serve with tzatziki sauce on the side.