Slow Cooker Spinach Artichoke Dip

Ingredients

• 10 oz spinach (thawed and squeezed dry)
• 1 can artichoke hearts (14 oz; drained and chopped)
• 8 oz cream cheese, cubed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 3 cloves garlic (minced)
• 1/4 tsp red pepper flakes
• salt and pepper, to taste
• baguette slices, pita chips, or veggies for dipping

Steps

1. 1

   Combine all ingredients except the baguette in the slow cooker. Stir well.

2. 2

   Cover and cook on LOW for 2 hours, stirring once halfway through.

3. 3

   When the dip is hot and bubbly with melted cheese throughout, stir one final time.

4. 4

   Serve warm straight from the slow cooker with baguette slices, pita chips, or fresh vegetables.