Guacamole

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1/2 tsp salt
• 1/2 cup diced white onion
• 2 Roma tomatoes, seeded and diced
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 clove garlic, minced
• pinch of cumin
• tortilla chips, for serving

Steps

1. 1

   Halve avocados and scoop flesh into a bowl. Add lime juice and salt.

2. 2

   Mash with a fork to your preferred texture (chunky or smooth).

3. 3

   Fold in onion, tomatoes, jalapeño, cilantro, garlic, and cumin.

4. 4

   Taste and adjust lime, salt, or jalapeño as needed.

5. 5

   Serve immediately with tortilla chips. Press plastic wrap directly on the surface to store and prevent browning.