Breakfast Burrito

Ingredients

• 8 large eggs, beaten
• 4 large flour tortillas
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup frozen hash browns, cooked until crispy
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 1 tbsp butter
• salt and pepper to taste
• salsa, sour cream, and hot sauce, for serving

Steps

1. 1

   Melt butter in a skillet over medium heat. Sauté bell pepper and onion until softened.

2. 2

   Pour in beaten eggs and scramble gently until just set. Season with salt and pepper.

3. 3

   Warm tortillas in a dry skillet or microwave.

4. 4

   Layer each tortilla with scrambled eggs, crispy hash browns, crumbled bacon, and shredded cheese.

5. 5

   Fold in the sides and roll up tightly into burritos.

6. 6

   Serve with salsa, sour cream, and hot sauce on the side.