Lebanese Fattoush Salad

Ingredients

• 2 pita breads, torn into bite-sized pieces
• 2 tbsp olive oil, for pita
• 1 head romaine lettuce (chopped)
• 2 tomatoes (diced)
• 1 English cucumber (diced)
• 4 radishes (thinly sliced)
• 1/2 cup parsley (chopped)
• 1/4 cup mint (chopped)
• 3 green onions (sliced)
• 2 tbsp sumac
• 1/4 cup extra virgin olive oil
• 3 tbsp lemon juice
• 1 clove garlic (minced)
• salt and pepper, to taste

Steps

1. 1

   Toss torn pita with 2 tbsp olive oil and toast in the oven at 375°F for 5-7 minutes until golden and crispy.

2. 2

   Whisk together 1/4 cup olive oil, lemon juice, garlic, 1 tbsp sumac, salt, and pepper for the dressing.

3. 3

   Combine lettuce, tomatoes, cucumber, radishes, parsley, mint, and green onions in a large bowl.

4. 4

   Add toasted pita chips and toss with the dressing.

5. 5

   Sprinkle remaining sumac on top and serve immediately while the pita is still crispy.