Honduran Baleadas

Ingredients

• 2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 3/4 cup warm water
• 1 can refried beans (16 oz; warmed)
• 1 cup queso fresco or cotija cheese
• 1 cup Honduran crema or sour cream
• 2 ripe avocados (sliced)
• scrambled eggs, optional
• hot sauce

Steps

1. 1

   Mix flour, baking powder, and salt. Add oil and warm water, kneading until a smooth, pliable dough forms. Divide into 8 balls and rest 10 minutes.

2. 2

   Roll each ball into a thin 7-inch round on a floured surface.

3. 3

   Cook on a dry, hot griddle or comal for 1-2 minutes per side until lightly charred with brown spots — the tortilla should stay soft and pliable.

4. 4

   While still warm, spread a generous layer of refried beans down the center of each tortilla.

5. 5

   Top with crumbled cheese, crema, avocado slices, and scrambled eggs if using.

6. 6

   Fold in half and serve with hot sauce.