Sheet Pan Teriyaki Salmon and Broccoli

Ingredients

• 4 salmon fillets (6 oz each)
• 4 cup broccoli florets
• 1/4 cup soy sauce (or tamari)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tsp ginger (grated)
• 1 tbsp cornstarch mixed with 1 tbsp water
• steamed rice, for serving
• sesame seeds and sliced green onion for garnish

Steps

1. 1

   Preheat oven to 400°F. Line a sheet pan with parchment paper.

2. 2

   Make teriyaki glaze: whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small saucepan. Bring to a simmer, stir in cornstarch slurry, and cook until thickened.

3. 3

   Arrange salmon fillets and broccoli on the sheet pan. Brush salmon with half the glaze. Toss broccoli with a drizzle of the remaining glaze.

4. 4

   Bake for 12-15 minutes until salmon flakes easily and broccoli is tender with crispy edges.

5. 5

   Drizzle remaining glaze over everything. Garnish with sesame seeds and green onion.

6. 6

   Serve over steamed rice.