Air Fryer Pork Chops with Apple Slaw

Ingredients

• 4 pork chops (1-inch thick)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper
• salt and pepper, to taste
• 2 Granny Smith apples, julienned
• 1/4 cup red cabbage
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp honey

Steps

1. 1

   Rub pork chops with olive oil, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.

2. 2

   Place pork chops in the air fryer basket in a single layer.

3. 3

   Air fry at 400°F for 12-14 minutes, flipping once halfway, until internal temp reaches 145°F.

4. 4

   While pork cooks, toss julienned apples and cabbage with apple cider vinegar, olive oil, and honey.

5. 5

   Let pork chops rest for 5 minutes after cooking.

6. 6

   Plate pork chops topped with the fresh apple slaw.