Coconut Chia Pudding with Tropical Fruit

Ingredients

• 1/2 cup chia seeds
• 2 cup full-fat coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 mango (diced)
• 1 cup pineapple (diced)
• 2 kiwis (sliced)
• 1/4 cup coconut flakes
• passion fruit pulp, optional

Steps

1. 1

   Whisk chia seeds, coconut milk, maple syrup, and vanilla in a bowl.

2. 2

   Refrigerate for at least 4 hours or overnight, stirring once after the first 30 minutes to prevent clumping.

3. 3

   When ready to serve, stir the pudding — it should be thick and gel-like.

4. 4

   Divide among bowls or jars and top with diced mango, pineapple, kiwi, toasted coconut, and passion fruit pulp.

5. 5

   Keeps in the fridge for up to 4 days.