Spinach Artichoke Dip

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 10 oz frozen spinach, thawed and squeezed very dry
• 1/4 tsp red pepper flakes
• salt and pepper to taste
• tortilla chips, bread, or crackers, for serving

Steps

1. 1

   Preheat oven to 375°F.

2. 2

   Mix cream cheese, sour cream, and mayonnaise until smooth.

3. 3

   Stir in mozzarella, half the Parmesan, garlic, artichoke hearts, spinach, red pepper flakes, salt, and pepper.

4. 4

   Transfer to a baking dish and top with remaining Parmesan.

5. 5

   Bake for 20-25 minutes until bubbly and golden on top.

6. 6

   Serve hot with tortilla chips, crusty bread, or crackers.