Paleo Chicken Zoodle Soup

Ingredients

• 1 tbsp olive oil
• 1 onion (diced)
• 3 carrots (peeled and diced)
• 3 stalks celery (diced)
• 4 cloves garlic (minced)
• 8 cup chicken broth
• 2 cup rotisserie chicken
• 4 zucchini, spiralized
• 1 tsp thyme
• 1 bay leaf
• salt and pepper, to taste
• parsley, for garnish

Steps

1. 1

   Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for 5 minutes.

2. 2

   Add garlic, thyme, and bay leaf. Cook 1 minute.

3. 3

   Pour in chicken broth and bring to a boil. Simmer for 10 minutes until vegetables are tender.

4. 4

   Add shredded chicken and zucchini noodles. Cook just 2-3 minutes until zoodles are tender (don't overcook).

5. 5

   Remove bay leaf. Season with salt and pepper.

6. 6

   Serve garnished with fresh parsley.