Community recipe
Cuban Sandwich
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Ingredients
- 4 Cuban bread rolls (or soft sub rolls), split
- 8 oz roasted pork, thinly sliced
- 8 oz ham, thinly sliced
- 8 slices Swiss cheese
- dill pickle slices
- yellow mustard
- 2 tbsp butter, softened
Steps
- 1
Spread mustard generously on both sides of each roll.
- 2
Layer ham, roasted pork, Swiss cheese, and pickle slices on each sandwich.
- 3
Close sandwiches and butter the outsides.
- 4
Press in a panini press or cook in a skillet with a heavy pan pressing down, for 3-4 minutes per side until bread is crispy and cheese is melted.
- 5
Slice diagonally and serve immediately.
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