Classic French Onion Soup

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 6 cup s beef broth
• 1 tbsp fresh thyme leaves
• 2 bay leaves
• 1 tbsp Worcestershire sauce
• 6 slices French bread, toasted
• 2 cup s shredded Gruyère cheese

Steps

1. 1

   Melt butter with olive oil in a large Dutch oven over medium heat. Add sliced onions, sugar, and salt.

2. 2

   Cook onions, stirring occasionally, for 40-50 minutes until deeply caramelized and golden brown. Reduce heat if they start to burn.

3. 3

   Add garlic and cook 1 minute. Pour in white wine and scrape up any browned bits.

4. 4

   Add beef broth, thyme, bay leaves, and Worcestershire. Bring to a simmer and cook for 20 minutes.

5. 5

   Remove bay leaves and season with salt and pepper to taste.

6. 6

   Preheat broiler. Ladle soup into oven-safe bowls. Top each with a slice of toasted bread and a generous mound of Gruyère.

7. 7

   Broil for 2-3 minutes until cheese is bubbly and golden.

8. 8

   Serve immediately — careful, it's hot!