Mediterranean Olive Oil Cake

Ingredients

• 3 eggs
• 1 cup sugar
• 3/4 cup extra virgin olive oil
• 3/4 cup orange juice
• zest of 1 orange
• zest of 1 lemon
• 2 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• powdered sugar, for dusting
• berries, for serving

Steps

1. 1

   Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. 2

   Whisk eggs and sugar until thick and pale, about 3 minutes.

3. 3

   Stream in olive oil while whisking. Add orange juice, orange zest, and lemon zest.

4. 4

   Fold in flour, baking powder, and salt until just combined.

5. 5

   Pour into the prepared pan and bake for 35-40 minutes until a toothpick comes out clean.

6. 6

   Cool in the pan for 10 minutes, then turn out onto a wire rack.

7. 7

   Dust with powdered sugar and serve with fresh berries.