Dark Chocolate Avocado Truffles

Ingredients

• 8 oz dark chocolate (70% cacao or higher, dairy-free), chopped
• 1 ripe avocado
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• pinch of sea salt
• unsweetened cocoa powder, for rolling
• crushed pistachios, for rolling
• coconut flakes, for rolling

Steps

1. 1

   Melt dark chocolate in a double boiler or microwave. Let cool for 5 minutes.

2. 2

   Blend avocado until completely smooth (no chunks). Mix into the melted chocolate along with maple syrup, vanilla, and sea salt.

3. 3

   Refrigerate the mixture for 1-2 hours until firm enough to scoop.

4. 4

   Roll into 1-inch balls using your hands.

5. 5

   Roll truffles in cocoa powder, crushed pistachios, or coconut flakes.

6. 6

   Refrigerate for at least 30 minutes to set. Store in the fridge for up to a week.