Mediterranean Frittata

Ingredients

• 10 eggs
• 1/4 cup milk or cream
• 1 cup cherry tomatoes (halved)
• 1/2 cup Kalamata olives (halved)
• 1/2 cup feta cheese
• 2 cup spinach
• 1/4 cup sun-dried tomatoes (chopped)
• 2 tbsp olive oil
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 tsp oregano
• salt and pepper, to taste
• basil, for garnish

Steps

1. 1

   Preheat oven to 375°F. Heat olive oil in a 10-inch oven-safe skillet over medium heat.

2. 2

   Sauté onion until softened. Add garlic and spinach, cooking until wilted.

3. 3

   Add cherry tomatoes and sun-dried tomatoes. Cook 1 minute.

4. 4

   Whisk eggs with milk, oregano, salt, and pepper. Pour over the vegetables.

5. 5

   Scatter olives and feta over the top.

6. 6

   Cook on stovetop for 3 minutes until edges begin to set, then transfer to the oven.

7. 7

   Bake 15-18 minutes until set and lightly golden. Let cool 5 minutes, garnish with basil, and slice into wedges.