Paleo Rosemary Roasted Mixed Nuts

Ingredients

• 1 cup almonds
• 1 cup cashews
• 1 cup pecans
• 2 tbsp olive oil
• 2 tbsp rosemary (finely chopped)
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp cayenne pepper

Steps

1. 1

   Preheat oven to 325°F. Line a baking sheet with parchment paper.

2. 2

   Toss all nuts with olive oil, rosemary, smoked paprika, garlic powder, sea salt, and cayenne.

3. 3

   Spread in a single layer on the baking sheet.

4. 4

   Roast for 12-15 minutes, stirring halfway, until fragrant and lightly toasted.

5. 5

   Cool completely (they crisp up as they cool). Store in an airtight container for up to 2 weeks.