Dulce de Leche Stuffed French Toast

Ingredients

• 8 slices brioche bread
• 1/2 cup dulce de leche
• 4 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 tbsp butter
• powdered sugar for dusting
• berries and whipped cream, for serving

Steps

1. 1

   Spread dulce de leche generously on 4 slices of brioche. Top with the remaining slices to make sandwiches.

2. 2

   Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.

3. 3

   Dip each stuffed sandwich in the egg mixture, letting it soak for 15 seconds per side.

4. 4

   Melt butter in a large skillet over medium heat. Cook sandwiches for 3-4 minutes per side until golden brown.

5. 5

   Dust with powdered sugar and serve with fresh berries and whipped cream.